4.0 from 15 votes
Breakfast Cinnamon Swirl Pancakes
Cinnamon Swirl Pancakes combine classic buttermilk batter with the best swirl of cinnamon and sugar throughout. It's a cinnamon roll in pancake form!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 181 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Pancakes
- 3/4 cup milk
- 1 tablespoon vinegar
- 1 cup flour *all purpose
- 2 tablespoon sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoon butter *melted
Cinnamon Swirl
- 2 tablespoon butter *melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon flour
Instructions
- Combine milk with vinegar in a medium bowl. Set aside for about 5 minutes to let the milk “sour”.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk in egg and melted butter into soured milk.
- Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Make the cinnamon swirl mixture in a separate bowl by combining all ingredients. Use either a squirt bottle (ketchup type bottle), or bag with corner snipped off.
- Scoop pancake batter in small circles on heated pan/griddle. Immediately add the cinnamon swirls.
- Cook the pancakes until small bubbles develop on top of pancake. Flip over using a spatula and cook for an additional 30 seconds. Serve!
Cup of Yum
Notes
- *We just put a thin layer of butter on them to keep them moist, syrup may take away from the cinnamon swirl flavor.**If cinnamon mixture is too thick to drizzle, add more buttermilk to thin it out allowing it to pour on easier.
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
369mg
(15%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
280IU
(6%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 369mg | 15% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.