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Breakfast Cookies
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Breakfast Cookies

Easy Breakfast Cookies made with wholesome ingredients like rolled oats, nuts, dried fruit, and banana. Healthy on the go breakfast treat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 20 mins
Servings: 24 Servings
Calories: 196 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1/2 ticks butter softened, unsalted
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large egg
  • 1 large banana mashed, ripe
  • 2 teaspoons vanilla extract
  • 1 cup rolled oats
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup coconut sweetened shredded
  • 1/2 cup almonds , roughly chopped
  • 1/2 cup pecans , roughly chopped
  • 1/2 cup Cranberry sweetened, dried
  • 1/2 cup raisins
  • 1/2 cup dried apricot roughly chopped

Instructions

    Cup of Yum
  1. Add butter, brown sugar and sugar to your stand mixer on medium speed, then raise the speed to high.
  2. Add in the eggs one at a time until well combined, then add in the banana and vanilla extract.
  3. Add in the rolled oats and mix well.
  4. Sift together the flour, baking soda, salt, cinnamon and nutmeg.
  5. On the lowest speed setting add the flour mixture until just combined.
  6. Add in the coconut, almonds, pecans, cranberries, raisins and apricots and let it mix for 5 seconds until mix-ins are evenly distributed.
  7. Cover and refrigerate dough for 1 hour.
  8. Preheat oven to 375 degrees and line two baking sheets with parchment paper.
  9. Using a two tablespoon sized cookie scoop add the cookie dough 2" apart on your baking sheets.
  10. Bake for 10-12 minutes.
  11. Let cool 5 minutes before removing from baking sheet and baking next batch.

Nutrition Information

Calories 196kcal (10%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 16mg (5%) Sodium 155mg (6%) Potassium 158mg (3%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 127IU (3%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 Servings

Amount Per Serving

Calories 196

% Daily Value*

Calories 196kcal 10%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 16mg 5%
Sodium 155mg 6%
Potassium 158mg 3%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 127IU 3%
Vitamin C 1mg 1%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.