
4.7 from 333 votes
Breakfast Cookies Recipe
These soft and chewy healthy breakfast cookies are a dream come true. They're a flourless cookie recipe made with whole grains and superfoods such as oats, nuts, bananas, coconut, and raisins. They make the perfect healthy grab-and-go morning meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings: 18 cookies
Calories: 274 kcal
Course:
Breakfast
Cuisine:
North American
Ingredients
- 2 medium bananas can be frozen and thawed
- 1 cup natural peanut butter
- ½ cup milk we like unsweetened almond or oat milk, but regular milk also works
- ¼ cup honey
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 cups rolled oats
- 1 cup walnuts
- 1 cup unsweetened shredded coconut
- 1 cup raisins or cranberries
- ½ cup dark chocolate chips or chunks optional
Instructions
- Preheat your oven to 350 degrees. In a large bowl, mash the bananas. Add the peanut butter, milk, honey, vanilla, cinnamon, and salt and mix well.
- Stir in the oats, walnuts, coconut, raisins, and if using the chocolate chips. The batter will be thick and sticky.
- Line a baking sheet with parchment paper. Drop ¼ cup mounds of the cookie dough onto the baking sheet and press down the tops lightly. Bake for 14-16 minutes then let them cool completely.
Cup of Yum
Nutrition Information
Serving
1 cookie
Calories
274kcal
(14%)
Carbohydrates
27g
(9%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Cholesterol
1mg
(0%)
Sodium
150mg
(6%)
Potassium
331mg
(9%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
11IU
(0%)
Vitamin C
2mg
(2%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 274
% Daily Value*
Serving | 1 cookie | |
Calories | 274kcal | 14% |
Carbohydrates | 27g | 9% |
Protein | 7g | 14% |
Fat | 17g | 26% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 4g | 20% |
Cholesterol | 1mg | 0% |
Sodium | 150mg | 6% |
Potassium | 331mg | 7% |
Fiber | 4g | 16% |
Sugar | 9g | 18% |
Vitamin A | 11IU | 0% |
Vitamin C | 2mg | 2% |
Calcium | 46mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.