5.0 from 15 votes
Breakfast Crescent Ring
This Breakfast Crescent Ring is a family favorite and also great to make for a crowd. Fluffy scrambled eggs, chopped veggies, crispy bacon and lots of cheese is wrapped inside a ring of buttery crescents and baked to perfection!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 servings
Calories: 194 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 5 large eggs
- 1/2 medium red bell pepper chopped
- 1/2 medium green bell pepper chopped
- Pinch of salt and pepper
- 8 lices Bacon fried
- 8 ounces refrigerated crescent rolls
- 1 cup cheddar cheese shredded
- 1 egg + 2 Tbsp of water for egg wash, optional
Instructions
- Preheat oven to 375 F degrees. In a bowl beat the eggs with the chopped peppers, salt and pepper.
- Scramble the mixture and set aside.
- Lay out the crescent rolls on a parchment paper, with the short ends overlapping and the top of the triangle pointing outward (the dough should kind of look like a star).
- Lay a piece of bacon over each crescent roll.
- Add half of the cheese around the ring.
- Spoon the scrambled eggs around the base of the ring and top with the remaining cheese.
- Fold the crescents inward, over the eggs, and try to tuck them under the center.
- Brush the dough with an egg wash (1 egg + 2 tablespoons of water combined)
- Bake for 20 minutes or until the crescents are cooked and golden brown.
Cup of Yum
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
88mg
(29%)
Sodium
330mg
(14%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
370IU
(7%)
Vitamin C
10.3mg
(11%)
Calcium
78mg
(8%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 88mg | 29% |
| Sodium | 330mg | 14% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 78mg | 8% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.