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Breakfast Egg Rolls
Breakfast Egg Rolls are a fun and delicious way to change up breakfast! The inside is filled with savory sausage, creamy eggs, hash browns, and plenty of cheese. A fun and unique breakfast that everyone will love!
Prep Time
50 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings: 18 egg rolls
Calories: 160 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- ⅓ cup half and half
- salt and pepper to taste
- 1 tablespoon butter
- 2 cups hash browns, frozen
- 1 cup shredded cheddar cheese
- 12-18 egg roll wrappers
- Vegetable oil for frying egg rolls
Instructions
- In a medium skillet, cook 1 pound breakfast sausage. Remove the cooked sausage from the skillet and set aside. Drain any fat.
- In a medium bowl, whisk together 6 large eggs, ⅓ cup half and half, and salt and pepper to taste. Heat 1 tablespoon butter in the same skillet the sausage was cooked in and scramble the eggs.
- Remove the eggs from the skillet and set aside. Cook 2 cups hash browns, according to the package directions, and set them aside.
- Set up a workstation with all the bowls of ingredients ready alongside the wrappers and a small bowl of water to help seal the egg rolls shut.
- Start with one of the 12-18 egg roll wrappers on the work surface with a corner facing you, fill the bottom third of the wrapper with sausage, eggs, hash browns, and some of the 1 cup shredded cheddar cheese.
- Roll the corner up over the filling, fold the sides in and continue rolling the wrapper the rest of the way. Use a little water on the edge of the wrapper to seal it closed.
- While the egg rolls are being filled, heat 2 inches of Vegetable oil for frying egg rolls in a large skillet over medium high heat.
- Once all the egg rolls are filled, start frying them in batches. There should be space between all the egg rolls while they fry. Fry the egg rolls for 3-4 minutes or until they are golden brown.
- Remove the fried egg rolls from the oil and place them on a paper towel lined plate. Let them rest for at least 5 minutes before enjoying.
Cup of Yum
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
83mg
(28%)
Sodium
279mg
(12%)
Potassium
101mg
(3%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
198IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18egg rolls
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 83mg | 28% |
| Sodium | 279mg | 12% |
| Potassium | 101mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.