4.9 from 1,830 votes
Breakfast Enchiladas
Tortillas stuffed with Sausage, Eggs,Cheese and Bacon! This is the Perfect Overnight Breakfast Casserole Recipe!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 enchiladas
Calories: 556 kcal
Course:
Breakfast
Cuisine:
American , Tex-Mex
Ingredients
- 1 lb sausage browned
- 2 cups shredded cheddar cheese
- 8 8 in flour tortillas
- 6 eggs
- 2 cups half-and-half
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 3 oz package Real Bacon Bits
Instructions
- Spray 13x9 in pan with cooking spray
- In a large bowl stir together browned sausage, 1 c. cheese and 1/2 of the package of bacon bits.
- Place a 1/8 of the mixture down the center of a tortilla. Roll up and place seem side down in baking dish. Repeat until all tortillas are filled.
- In another large bowl beat eggs, half and half, four and salt. Pour over the tortillas in the pan. You can cover the dish and place in the fridge overnight or baked immediately.
- When ready to bake, preheat the oven to 350 degrees. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas. Sprinkle the rest of the bacon bits over cheese. Cover baking dish and bake for 35 minutes. Uncover dish and bake 10 minutes longer or until set and cheese is melted.
Cup of Yum
Nutrition Information
Serving
2
Calories
556kcal
(28%)
Carbohydrates
19g
(6%)
Protein
28g
(56%)
Fat
40g
(62%)
Saturated Fat
18g
(90%)
Cholesterol
226mg
(75%)
Sodium
1141mg
(48%)
Potassium
392mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
720IU
(14%)
Vitamin C
0.9mg
(1%)
Calcium
324mg
(32%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8enchiladas
Amount Per Serving
Calories 556
% Daily Value*
| Serving | 2 | |
| Calories | 556kcal | 28% |
| Carbohydrates | 19g | 6% |
| Protein | 28g | 56% |
| Fat | 40g | 62% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 226mg | 75% |
| Sodium | 1141mg | 48% |
| Potassium | 392mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 324mg | 32% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.