5.0 from 12 votes
Breakfast Flatbread
This savory Breakfast Flatbread is made with eggs however you like them and fresh, sautéed vegetables, all topped with a balsamic glaze.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1
Calories: 807 kcal
Course:
Breakfast , Brunch
Cuisine:
American , International
Ingredients
- 3-5 cherry tomatoes sliced
- 2½ oz goat cheese
- 2 eggs
- 1 lice naan bread
- ¼ cup hummus
- ¼ cup white onion sliced
- ¼ cup mushrooms sliced or diced
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to the high-broil setting.
- Heat a sauce pan to medium heat and spray cooking oil. Sauté onions, mushrooms, and tomatoes. Let them caramelize for 6-8 minutes or until golden brown.
- Remove veggies and place them aside on a plate. Re-spray the pan and fry 2 eggs to your liking—you can make them sunny side up, over easy, scrambled…whatever you like!
- On a piece of naan, spread hummus in an even layer.
- Layer on crumbled goat cheese, sautéed veggies, and cooked eggs.
- Then place assembled flatbread on a cookie sheet and place under the broiler for 2-3 minutes.
- Remove your warm flatbread from the oven and drizzle balsamic glaze over finished product.
- Enjoy immediately!
Cup of Yum
Notes
- Be sure to watch your flatbread closely while it's in the broiler. It will burn quickly!
- Especially with the fresh eggs, this flatbread is best served just after making. You could try saving a portion wrapped in tinfoil in the fridge, but the quality will not be the same in days to come. I suggest reheating in the oven to regain that crispiness.
Nutrition Information
Serving
1 flatbread
Calories
807kcal
(40%)
Carbohydrates
77g
(26%)
Protein
33g
(66%)
Fat
38g
(58%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
440mg
(147%)
Sodium
1203mg
(50%)
Potassium
375mg
(11%)
Fiber
10g
(40%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 807
% Daily Value*
| Serving | 1 flatbread | |
| Calories | 807kcal | 40% |
| Carbohydrates | 77g | 26% |
| Protein | 33g | 66% |
| Fat | 38g | 58% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 440mg | 147% |
| Sodium | 1203mg | 50% |
| Potassium | 375mg | 8% |
| Fiber | 10g | 40% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.