5 from 3 votes
Breakfast Garbage Bread
Breakfast Garbage Bread is a quick and easy breakfast that is as filling as it is delicious. Baked bread stuffed with sausage, bacon, eggs and cheese!
Prep Time
30 mins
Cook Time
56 mins
Total Time
1 hr 26 mins
Servings:
10
Servings
Calories:
563 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 1/2 cups tater tots cooked to package directions, frozen
- 1 package pork breakfast sausage , 12-ounces
- 10 trips Bacon , 8 ounces
- 4 large egg hard boiled
- 1 large egg , raw
- 2 cups American cheese 6 ounces, grated
- 2 cups White Cheddar Cheese 6 ounces, grated
- flour , for dusting
- 1 1/2 pounds French bread dough
Instructions
- Preheat the oven to 400 degrees F.
- Brown sausage in a large nonstick skillet over medium heat and cook, stirring to break up, about 8 minutes.
- Remove sausage and drain, discard any remaining fat.
- Cook bacon in the skillet over medium heat until browned, about 8 minutes.
- Remove bacon and drain; discard any remaining fat.
- Let the bacon and sausage cool, then crumble into 1/2-inch pieces.
- Cut hard boiled eggs into quarters.
- Combine American cheese and Cheddar in a small bowl.
- Roll the dough into a 20-by-14-inch rectangle on a lightly floured work surface.
- Starting from the shorter end, spread the cheese mixture evenly over half of the dough, leaving a 1-inch border on the sides.
- Scatter the sausage, bacon and tater tots evenly over the cheese.
- Arrange all the egg quarters, yolk up, along the short side of the rectangle.
- Working from this short side, tightly roll the dough up, jelly roll-style, into a log.
- Pinch the open seams together to seal, then tuck them underneath the log.
- Beat the remaining egg.
- Transfer the log to the prepared baking sheet and brush with the egg wash.
- Bake until the bread is golden brown all over, about 40 minutes.
- Let the bread cool for 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
563kcal
(28%)
Carbohydrates
39g
(13%)
Protein
26g
(52%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
161mg
(54%)
Sodium
1569mg
(65%)
Potassium
268mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
639IU
(13%)
Vitamin C
3mg
(3%)
Calcium
476mg
(48%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 563
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 39g | 13% |
| Protein | 26g | 52% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 161mg | 54% |
| Sodium | 1569mg | 65% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 639IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 476mg | 48% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.