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Breakfast Grilled Cheese
5 from 6 votes

Breakfast Grilled Cheese

The PERFECT excuse to have grilled cheese for breakfast – with scrambled eggs, sausage and of course, ooey gooey melted cheese!

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Course: Breakfast

Ingredients

  • 1 tablespoon olive oil
  • 4 breakfast sausage links casing removed
  • 2 tablespoons butter unsalted
  • 4 egg lightly beaten, large
  • ¼ cup half and half
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 tablespoons butter at room temperature, unsalted
  • 4 lices whole wheat bread
  • 1 cup cheddar cheese shredded

Instructions

    Cup of Yum
  1. Heat olive oil in a large skillet over medium high heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 1 tablespoon in the skillet.
  2. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
  3. With a butter knife, spread butter on one side of each slice of bread. Place 2 slices, buttered side down, on work surface. Divide sausage, eggs and cheese evenly on both slices. Top with remaining slices, buttered side up.
  4. Heat the skillet over low heat. Add sandwiches and cover; cook, turning once with a spatula, until golden brown and the cheese has just melted, about 2-3 minutes per side.
  5. Slice and serve immediately.

Notes

  • *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.