0 from 21 votes
Breakfast Hand Pies Recipe
Simple and delicious crescent dough Breakfast Hand Pies are perfect for breakfast! They are easy to make and completely customizable.
Prep Time
5 mins
Cook Time
5 mins
Total Time
21 mins
Servings: 4 people
Calories: 484 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 8 oz. can refrigerated crescent dough sheet
- 4 eggs
- 1/2 cup chopped, cooked ham
- 1/2 cup chopped, cooked bacon
- 1/2 cup shredded Colby jack cheese
- veggies (optional)
Instructions
- Preheat oven to 375. Line cookie sheet with parchment paper.
- Roll out dough onto a cutting board to form a large rectangle. Cut into 4 smaller rectangles and place on cookie sheet.
- Roll dough edges up to form an edge. Break 1 egg into the center of the dough. Top with cheese, bacon and ham. Top with any other veggies (if desired).
- Bake for 16 - 20 minutes or until egg yolk is firm. ENJOY!
Cup of Yum
Nutrition Information
Serving
4g
Calories
484kcal
(24%)
Carbohydrates
24g
(8%)
Protein
19g
(38%)
Fat
36g
(55%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
7g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
209mg
(70%)
Sodium
999mg
(42%)
Potassium
183mg
(5%)
Sugar
6g
(12%)
Vitamin A
390IU
(8%)
Calcium
129mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 484
% Daily Value*
| Serving | 4g | |
| Calories | 484kcal | 24% |
| Carbohydrates | 24g | 8% |
| Protein | 19g | 38% |
| Fat | 36g | 55% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 209mg | 70% |
| Sodium | 999mg | 42% |
| Potassium | 183mg | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 390IU | 8% |
| Calcium | 129mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.