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5.0 from 21 votes

Breakfast Hand Pies Recipe

Simple and delicious crescent dough Breakfast Hand Pies are perfect for breakfast! They are easy to make and completely customizable.

Prep Time
5 mins
Cook Time
5 mins
Total Time
21 mins
Servings: 4 people
Calories: 484 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 oz. can refrigerated crescent dough sheet
  • 4 eggs
  • 1/2 cup chopped, cooked ham
  • 1/2 cup chopped, cooked bacon
  • 1/2 cup shredded Colby jack cheese
  • veggies (optional)

Instructions

    Cup of Yum
  1. Preheat oven to 375. Line cookie sheet with parchment paper.
  2. Roll out dough onto a cutting board to form a large rectangle. Cut into 4 smaller rectangles and place on cookie sheet.
  3. Roll dough edges up to form an edge. Break 1 egg into the center of the dough. Top with cheese, bacon and ham. Top with any other veggies (if desired).
  4. Bake for 16 - 20 minutes or until egg yolk is firm. ENJOY!

Nutrition Information

Serving 4g Calories 484kcal (24%) Carbohydrates 24g (8%) Protein 19g (38%) Fat 36g (55%) Saturated Fat 14g (70%) Polyunsaturated Fat 7g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 209mg (70%) Sodium 999mg (42%) Potassium 183mg (5%) Sugar 6g (12%) Vitamin A 390IU (8%) Calcium 129mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 484

% Daily Value*

Serving 4g
Calories 484kcal 24%
Carbohydrates 24g 8%
Protein 19g 38%
Fat 36g 55%
Saturated Fat 14g 70%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 209mg 70%
Sodium 999mg 42%
Potassium 183mg 4%
Sugar 6g 12%
Vitamin A 390IU 8%
Calcium 129mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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