5 from 9 votes
Breakfast Hash
Made with pre-shredded hash brown potatoes, rich eggs, flavorful cheddar, fresh bell pepper, onion and herbs. It's a comforting, casserole-like, all cooked in one skillet, homestyle dish that everyone will love!
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
4
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 1/2 Tbsp butter divided
- 1 medium red bell pepper chopped (1 1/4 cups
- 1/2 cup chopped yellow onion
- 1 (20 oz) pkg. hash brown potatoes refrigerated, shredded
- 8 oz. chopped ham cooked
- 6 large egg lightly beaten to blend whites and yolks
- salt and freshly ground black pepper, to taste
- 3/4 cup cheddar cheese shredded
- 2 Tbsp chopped parsley
Instructions
- Melt 3 Tbsp butter in a 12-inch cast iron skillet (or other heavy skillet) over medium-high heat.
- Add bell pepper and onion and saute 3 minutes.
- Toss potatoes in with the bell pepper mixture then spread into an even layer, season with salt and pepper to taste. Let cook tossing only occasionally until starting to brown about 6 to 7 minutes.
- Toss in ham and cook until potatoes are tender, about 3 minutes longer. Push potatoes to one side of the pan. Reduce heat to low.
- Melt remaining 1/2 Tbsp butter in empty half of skillet then pour in eggs. Season with salt and pepper and cook and scramble until eggs are just set and no longer runny.
- Toss mixtures together, sprinkle with cheese and toss just a few times.
- Sprinkle with parsley and serve warm.
Cup of Yum
Notes
- *Most all ham from the grocery store will be pre-cooked so you shouldn't need to cook it before hand. Just check the packaging label. I like to use ham from a leftover ham roast or a ham steak.
- If desired serve with ketchup or hot sauce.