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Breakfast Pigs in a Blanket
For a sweet and savory twist on a breakfast classic, make this fun Breakfast Pigs in a Blanket recipe. Cinnamon roll dough wrapped around a sausage and baked until golden brown, then drizzled with frosting - a wonderful morning treat!
Prep Time
5 mins
Cook Time
5 mins
Total Time
22 mins
Servings: 8
Calories: 64 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 fully cooked breakfast sausage links thawed
- 8 Pillsbury Cinnamon Rolls with Original Icing 8 count (use the regular size cinnamon rolls, not Grands)
Instructions
- Preheat the oven to 350 degrees.
- Open the cinnamon rolls and set the frosting aside.
- Slightly flatten each cinnamon roll, then place one sausage in the center of each roll. Wrap the dough up around the sausage and pinch shut. The sausage should be visible at each end of the roll.
- Place the rolls seam side down on a baking sheet lined with parchment paper.
- Bake at 350F for 15-17 minutes until the rolls are golden brown and cooked through.
- Drizzle the frosting over top of the hot rolls. Cool slightly before serving.
Cup of Yum
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
14mg
(5%)
Sodium
134mg
(6%)
Potassium
50mg
(1%)
Sugar
0.2g
(0%)
Vitamin A
15IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 134mg | 6% |
| Potassium | 50mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.