0 from 45 votes
Breakfast Pizza
Easy, homemade breakfast pizza that's piled with sausage, bacon and cheese!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8
Calories: 656 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 tube refrigerated pizza crust (13.8 oz)
- 2 Tbsp olive oil
- 6 large eggs
- ¼ c. milk
- 1 lb sausage roll thawed
- 4 strips bacon cooked and crumbled
- 1 c. shredded Monterey jack cheese
- 1 c. shredded cheddar cheese
Instructions
- Preheat the oven to 400 degrees F. Unroll and press dough onto bottom and ½ in up the sides of a greased 15 x 10 x 1 inch pan. Prick thoroughly with a fork to prevent bubbling. Brush dough with olive oil.
- Place pizza crust in a preheated oven and bake for 7-8 minutes or until very lightly browned.
- Meanwhile whisk together eggs and milk. Heat a nonstick skillet over medium heat. Add eggs, cook and stir until just scrambled with no liquid eggs remaining. Spoon over parbaked crust.
- In another skillet over medium heat cook ground sausage and cook through, drain off grease and sprinkle on top of eggs. Then top with cheese and cooked and crumbled bacon.
- Put the pizza back in the oven at 400 degrees F until the cheese is melted about 7 minutes.
Cup of Yum
Notes
- Sausage Tip: I think this works best with ground sausage. I have the frozen tubes in my freezer and thaw one when I want to make a breakfast pizza. You can also use other kinds of breakfast sausage, but if you use links or patties, be sure to cut them into small pizzas.
- Cheese Tip: Use your favorite kinds of cheese for this recipe! Any good melting cheese will work like pepper jack, mozzarella, Gruyere, and Provolone. You can also sprinkle Parmesan cheese over the top.
- Leftovers Tip: Store the leftovers in an airtight container, and they will keep well for a few days. Just warm them up in the microwave.
Nutrition Information
Calories
656kcal
(33%)
Carbohydrates
25g
(8%)
Protein
33g
(66%)
Fat
47g
(72%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
5g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
245mg
(82%)
Sodium
1186mg
(49%)
Potassium
278mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
787IU
(16%)
Vitamin C
1mg
(1%)
Calcium
470mg
(47%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 656
% Daily Value*
| Calories | 656kcal | 33% |
| Carbohydrates | 25g | 8% |
| Protein | 33g | 66% |
| Fat | 47g | 72% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 245mg | 82% |
| Sodium | 1186mg | 49% |
| Potassium | 278mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 787IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 470mg | 47% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.