5 from 6 votes
Breakfast Pizza
Pizza with your coffee? Sure! Your new handheld breakfast favorite is topped with fluffy eggs, gooey cheese, and crispy bacon.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
8
servings
Calories:
312 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound pizza dough refrigerated
- 1 tablespoon olive oil
- 6 egg large
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mozzarella cheese shredded
- 6 lices Bacon cooked and crumbled
Instructions
- Preheat oven to 425°F. Roll out the pizza dough on a baking sheet and form a slight rim around the edge. Brush the dough with olive oil.
- In a bowl, whisk together eggs, milk, salt, and pepper. In a skillet over medium heat, scramble the eggs until just set.
- Spread the scrambled eggs evenly over the pizza crust. Sprinkle with mozzarella cheese and bacon crumbles.
- Bake in the preheated oven for 15-20 minutes until the crust is golden and cheese is bubbly. Slice and serve warm.
Cup of Yum
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
28g
(9%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.04g
(2%)
Cholesterol
144mg
(48%)
Sodium
802mg
(33%)
Potassium
102mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
265IU
(5%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 144mg | 48% |
| Sodium | 802mg | 33% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 265IU | 5% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.