4.8 from 10 votes
Breakfast Pizza Recipe
Breakfast pizza, made with eggs, bacon, and cheese, is a great way to spice up your weekend breakfast or brunch routine!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
2 slices each
Calories:
726 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 8 oz. Bacon $2.90
- 1 large pizza dough $0.62, prepared
- 1/2 cup pizza sauce $0.53
- 2 cups cheese $2.49, shredded
- 4 large egg $1.00
- 2 green onion $0.35, sliced
Instructions
- Cook the bacon in a skillet over medium heat until brown and crispy. Drain the cooked bacon on a paper towel lined plate.
- Preheat the oven to 450ºF. Stretch the pizza dough out over a pizz pan, then spread the pizza sauce evenly over the surface (leave about ½ inch of bare crust around the outer edge).
- Sprinkle the shredded cheese evenly over the sauce. Crack four eggs onto the pizza, spaced out evenly over the surface, the crumble the bacon on top.
- Bake the pizza for 12-15 minutes in the preheated oven or until the crust is golden brown, the cheese is melted, and the eggs are cooked to your liking (solid whites, firm or liquid yolks).
- Top the baked pizza with green onion, slice into 8 pieces, then serve!
Cup of Yum
Notes
- *Use any type of prepared pizza dough you prefer, homemade or store-bought.
Nutrition Information
Serving
2slices
Calories
726kcal
(36%)
Carbohydrates
51g
(17%)
Protein
34g
(68%)
Fat
43g
(66%)
Sodium
1650mg
(69%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 4 2 slices each
Amount Per Serving
Calories 726
% Daily Value*
| Serving | 2slices | |
| Calories | 726kcal | 36% |
| Carbohydrates | 51g | 17% |
| Protein | 34g | 68% |
| Fat | 43g | 66% |
| Sodium | 1650mg | 69% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.