4.9 from 221 votes
Breakfast Pizza Recipe
This Breakfast Pizza Recipe combines a soft, lightly risen dough made from flour, baking powder, salt, and Greek yogurt with toppings including spinach, mozzarella, cherry tomatoes, eggs, and cooked bacon. The dough forms a thin oval crust that bakes golden and crispy, while the eggs cook on top to a set but tender finish. The pizza offers a blend of savory and fresh flavors suitable for morning meals.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
servings
Calories:
271 kcal
Course:
Breakfast, Brunch
Cuisine:
Italian
Ingredients
- 1 cup all-purpose flour or white whole wheat flour, 5 oz
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup Greek yogurt not regular, drained if theres any liquid, non-fat
- baby spinach handful
- 2 ounces mozzarella cheese shredded, 1/2 cup
- 8 cherry tomato sliced
- 4 egg large
- 2 Bacon chopped, center cut, cooked, strips
Instructions
- Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
- Divide into 4 equal balls about 3-3/8 oz each.
- Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
- Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
- Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.
Cup of Yum
Notes
- For a gluten-free version, substitute with Cup 4 Cup flour.
Nutrition Information
Serving
1pizza
Calories
271kcal
(14%)
Carbohydrates
27g
(9%)
Protein
20.5g
(41%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
198.5mg
(66%)
Sodium
568mg
(24%)
Fiber
1.5g
(6%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 271
% Daily Value*
| Serving | 1pizza | |
| Calories | 271kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 20.5g | 41% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 198.5mg | 66% |
| Sodium | 568mg | 24% |
| Fiber | 1.5g | 6% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.