5 from 26 votes
Breakfast Pockets - Bacon and Egg
Breakfast pockets are puff pastry parcels filled with scrambled eggs, cooked bacon pieces, and shredded cheese, sealed and brushed with an egg wash for a golden finish. The pockets can be topped with various seeds for texture and flavor. These versatile handheld pockets offer a balanced mix of savory ingredients wrapped in flaky pastry, suitable for breakfast or brunch when a convenient, filling, and portable meal is desired.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
9
pockets
Calories:
212 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 1 puff pastry thawed (two sheet pack, package store bought
- 4 egg
- 8 trips Bacon (cooked, cut into bite sized pieces)
- ½ cup mozzarella cheese (shredded, or cheese of choice)
- 1 egg for egg wash, beaten
Optional Garnish
- everything bagel seasoning
- sesame seeds
- black sesame seeds
Instructions
- Remove puff pastry from the freezer and thaw 5-10 minutes at room temperature.
- Prep: Cook your bacon and cut into bite sized strips (pan fry, bake in the oven, or air fry). Beat the 4 eggs and scramble stove top.
- Roll out the puff pastry and cut into rectangles. Depending on the size of the sheets you should be able to cut 9 rectangles from each sheet of puff pastry. One sheet of 9 rectangles will be used as the bottoms of the pockets and the other 9 pieces will be the tops.
- Place a spoon of scrambled eggs, cooked bacon, and shredded cheese in this order on 9 of the rectangles of puff pastry.
- Top with another piece of puff pastry and line up the edges. Use a fork to seal the edges together all the way around.
- Carefully use a small knife to piece a small hole on top of each pocket in the center to release air while cooking.
- Using a brush or your finger tips, brush the beaten egg over the tops of each pocket.
- Top with optional garnish (sesame seeds, everything bagel seasoning, etc.) if desired.
- OVEN COOKING METHOD Bake in the oven on a parchment paper lined cookie sheet at 350°F for 20-25 minutes, or until golden brown.AIR FRYER COOKING METHODLightly grease Air Fryer Tray/Basket and Air Fryer at 350°F for 10-15 minutes, or until golden brown.
- Serve with dipping sauce of choice or as is and enjoy!
Cup of Yum
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
97mg
(32%)
Sodium
143mg
(6%)
Potassium
55mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
174IU
(3%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9 pockets
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 143mg | 6% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 174IU | 3% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.