5.0 from 138 votes
Breakfast Potatoes
These easy Breakfast Potatoes are roasted in the oven resulting in the perfect crispy on the outside, soft in the middle, potatoes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 5
Calories: 267 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 2.5 pounds red potatoes , cut into bite-size chunks
- 2 cloves garlic , minced
- 1/2 onion , chopped
- 1 green bell pepper , chopped
- 1 red bell pepper , chopped
- 2 Tablespoons olive oil
- 2 Tablespoons butter , melted
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and salt and pepper.
- Bake: Pour potatoes onto a rimmed baking sheet. Bake for 15-20 minutes, tossing twice during baking.
- Increase oven temp to 500 degrees (or broil) until crispy, about 10-15 more minutes, tossing twice.
Cup of Yum
Notes
- Make Ahead Instructions: peppers, onion, and garlic can be chopped ahead of time and stored in in the fridge.
- Store leftovers for 5-7 days in the fridge. Reheat on a greased skillet or in the air fryer for a for a few minutes, until hot and crispy.
- Air Fryer Breakfast Potatoes: Air Fry at 400ºF for 25-30 minutes, or until crispy, opening the basket a few times to toss them around, during cooking.
- Skillet Breakfast Potatoes: Heat olive oil in a large skillet over medium heat. Add seasoned veggies and potatoes and sauté until crispy, turning occasionally, to allow them to brown and crisp on each side. Add sausage and whole eggs to make a Breakfast Skillet.
- Healthy Breakfast Potatoes: Add additional veggies like mushrooms, baby broccoli, spinach, or zucchini.
- Serve with any breakfast items, like eggs benedict, biscuits and gravy, pancakes and eggs, and breakfast quesadillas.
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
12mg
(4%)
Sodium
544mg
(23%)
Potassium
1153mg
(33%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
1033IU
(21%)
Vitamin C
70mg
(78%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 544mg | 23% |
| Potassium | 1153mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 1033IU | 21% |
| Vitamin C | 70mg | 78% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.