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Breakfast Potatoes ( Vegan )

Delicious crispy baked breakfast potatoes roasted to perfection in the oven with dried herbs, onions, garlic, and bell pepper.  These are so easy to make and even better than your favorite diner's roasted potatoes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 2
Calories: 20121 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 potatoes, Yukon good or russet, Peeled and cubed to a 1/4 inch
  • 1/2 onion finely chopped
  • 3 cloves garlic finely chopped
  • 1 cup bell pepper 5.26 oz, finely chopped, red or green or both
  • 1/2 tsp salt
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 1/4 tsp cayenne
  • 1 dash black pepper
  • 2 tsp oil

Instructions

    Cup of Yum
  1. Preheat the oven to 400F / 205 C.
  2. Add all of the ingredients except oil to a baking dish. Drizzle with oil and mix everything well to coat evenly.
  3. Bake for 25 to 35 minutes or until the potatoes are tender. Broil for a minute.

Notes

  • I like to serve these baked breakfast potatoes hot with some ketchup but you can spice them up with your favorite hot sauce or homemade salsa.
  • It's important to toss the potatoes with some oil to allow for the seasoning to stick to your taters.
  • For Oil-free: use aquafaba and also dust the potatoes with a bit of flour
  • If you don't want to use fresh garlic, you could use garlic powder.
  • Feel free to add some chopped parsnips, sweet potatoes, fennel, beets, shallots, or carrots to this.
  • You can use smoked paprika instead of cayenne pepper for a milder, sweeter taste.
  • serve withomelets! 

Nutrition Information

Calories 201.21kcal (10%) Carbohydrates 35.35g (12%) Protein 6.87g (14%) Fat 4.55g (7%) Saturated Fat 0.4g (2%) Sodium 607.66mg (25%) Potassium 1095.08mg (31%) Fiber 7.36g (29%) Sugar 4.37g (9%) Vitamin A 2436.62IU (49%) Vitamin C 123.66mg (137%) Calcium 83.58mg (8%) Iron 7.22mg (40%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 20121

% Daily Value*

Calories 201.21kcal 10%
Carbohydrates 35.35g 12%
Protein 6.87g 14%
Fat 4.55g 7%
Saturated Fat 0.4g 2%
Sodium 607.66mg 25%
Potassium 1095.08mg 23%
Fiber 7.36g 29%
Sugar 4.37g 9%
Vitamin A 2436.62IU 49%
Vitamin C 123.66mg 137%
Calcium 83.58mg 8%
Iron 7.22mg 40%

* Percent Daily Values are based on a 2,000 calorie diet.