5 from 9 votes
Breakfast Quiche
When cold cereal just isn't enough, call upon this dish for the eggy, cheesy, savory crusted omelet of your dreams.
Prep Time
10 mins
Cook Time
40 mins
Additional Time
10 mins
Total Time
1 hr
Servings:
6
servings
Calories:
407 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 premade pie crust refrigerated
- 6 egg large
- 3/4 cup milk or cream
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ham chopped, cooked
- 1 1/2 cups cheese divided, shredded
- 3 tablespoons green onions sliced
Instructions
- Preheat oven to 375°F.
- Gently unroll the pie crust and fit it into a 9-inch pie plate. Crimp the edges for a decorative touch.
- In a large mixing bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined.
- Evenly distribute the chopped ham, 1 cup of shredded cheese, and the green onions in the crust. Carefully pour the egg mixture over those ingredients. Sprinkle the remaining 1/2 cup of cheese over the egg mixture.
- Bake in the preheated oven for 35 to 40 minutes, or until the quiche is set in the center and the cheese is golden brown.
- Allow the quiche to cool for 5 to 10 minutes before slicing. Serve immediately.
Cup of Yum
Nutrition Information
Calories
407kcal
(20%)
Carbohydrates
16g
(5%)
Protein
18g
(36%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.02g
(1%)
Cholesterol
233mg
(78%)
Sodium
871mg
(36%)
Potassium
200mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
895IU
(18%)
Vitamin C
5mg
(6%)
Calcium
195mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 407
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 16g | 5% |
| Protein | 18g | 36% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 233mg | 78% |
| Sodium | 871mg | 36% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 895IU | 18% |
| Vitamin C | 5mg | 6% |
| Calcium | 195mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.