Breakfast Ramen

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Turn a pot of ramen noodles into a breakfast dish that makes the perfect start to your day.

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Servings: 2 servings

Calories: 159 kcal

Course: Breakfast

Cuisine: American

Ingredients

1 teaspoon olive oil
2 cloves garlic minced
1/2 teaspoon ginger minced, fresh
2 cups vegetable broth low-sodium
2 teaspoons soy sauce low-sodium
1 ramen noodles seasoning packet discarded, 3 ounce package
1 cup spinach fresh
2 egg large
scallions for garnish, chopped

Instructions

Cup of Yum

In a medium saucepan over medium heat, heat olive oil. Add minced garlic and ginger. Cook for 1 minute until fragrant.
Pour vegetable broth and soy sauce into the saucepan. Bring to a boil. Add ramen noodles and cook for 3 minutes until tender.
Stir in fresh spinach and cook for 1 minute until wilted.
Reduce heat to a gentle simmer. Crack eggs into the broth, spacing them apart. Poach eggs for 3 minutes until whites are set but yolks are still runny.
Divide noodles and broth between two bowls. Top each with a poached egg. Serve immediately, garnished with chopped scallions.

Nutrition Information

Calories 159kcal (8%) Carbohydrates 16g (5%) Protein 9g (18%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.01g (1%) Cholesterol 164mg (55%) Sodium 256mg (11%) Potassium 207mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1644IU (33%) Vitamin C 5mg (6%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 159

% Daily Value*

Calories	159kcal	8%
Carbohydrates	16g	5%
Protein	9g	18%
Fat	6g	9%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.01g	1%
Cholesterol	164mg	55%
Sodium	256mg	11%
Potassium	207mg	4%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	1644IU	33%
Vitamin C	5mg	6%
Calcium	49mg	5%
Iron	1mg	6%