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Breakfast Ramen

Turn a pot of ramen noodles into a breakfast dish that makes the perfect start to your day.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 159 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 teaspoon olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon fresh ginger minced
  • 2 cups low-sodium vegetable broth
  • 2 teaspoons low-sodium soy sauce
  • 1 package 3 ounces ramen noodles seasoning packet discarded
  • 1 cup fresh spinach
  • 2 large eggs
  • chopped scallions for garnish

Instructions

    Cup of Yum
  1. In a medium saucepan over medium heat, heat olive oil. Add minced garlic and ginger. Cook for 1 minute until fragrant.
  2. Pour vegetable broth and soy sauce into the saucepan. Bring to a boil. Add ramen noodles and cook for 3 minutes until tender.
  3. Stir in fresh spinach and cook for 1 minute until wilted.
  4. Reduce heat to a gentle simmer. Crack eggs into the broth, spacing them apart. Poach eggs for 3 minutes until whites are set but yolks are still runny.
  5. Divide noodles and broth between two bowls. Top each with a poached egg. Serve immediately, garnished with chopped scallions.

Nutrition Information

Calories 159kcal (8%) Carbohydrates 16g (5%) Protein 9g (18%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 164mg (55%) Sodium 256mg (11%) Potassium 207mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1644IU (33%) Vitamin C 5mg (6%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 159

% Daily Value*

Calories 159kcal 8%
Carbohydrates 16g 5%
Protein 9g 18%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 164mg 55%
Sodium 256mg 11%
Potassium 207mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1644IU 33%
Vitamin C 5mg 6%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.