4.8 from 36 votes
Breakfast Sausage, Egg & Cheese Casserole
A casserole that is perfect for breakfast
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
Servings:
6
to 8 servings
Calories:
618 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 9 egg
- 9 lices Italian bread about an inch thick, crusts removed, cubed
- 1 pound breakfast sausage
- ¾ cup swiss cheese shredded
- ¾ cup cheddar cheese shredded
- ¾ cup milk
- 1½ teaspoons salt
Instructions
- Crumble and cook the sausage according to package directions; drain and set aside.
- Lightly whisk together the eggs until combined. Mix in all other ingredients, and then fold in sausage.
- Pour the mixture into a greased 9x13-inch baking pan. Cover and refrigerate overnight.
- The next day, preheat the oven to 350 degrees F. Bake, uncovered for 45 minutes. Let sit for 10 minutes before serving.
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Nutrition Information
Calories
618kcal
(31%)
Carbohydrates
18g
(6%)
Protein
30g
(60%)
Fat
46g
(71%)
Saturated Fat
20g
(100%)
Cholesterol
330mg
(110%)
Sodium
1393mg
(58%)
Potassium
408mg
(9%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
715IU
(14%)
Vitamin C
0.5mg
(1%)
Calcium
287mg
(29%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6 to 8 servings
Amount Per Serving
Calories 618
% Daily Value*
| Calories | 618kcal | 31% |
| Carbohydrates | 18g | 6% |
| Protein | 30g | 60% |
| Fat | 46g | 71% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 330mg | 110% |
| Sodium | 1393mg | 58% |
| Potassium | 408mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 287mg | 29% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.