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Breakfast Sliders
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Breakfast Sliders

These delicious Breakfast Sliders are layered with egg, cheese, sausage, and country gravy!

Prep Time
30 mins
Course: Breakfast, Lunch, Brunch, Others
Cuisine: American

Ingredients

  • 2 cans (8 ounces, each) crescent roll dough refrigerated sheets
  • 3 large egg scrambled
  • 1 cup Colby-Jack cheese shredded
  • 12 small turkey sausage cooked, patties
  • 1 cup country gravy

Instructions

    Cup of Yum
  1. Heat oven to 375°F. Grease 2 large baking sheets with cooking spray. Remove dough from both cans. Unroll dough onto the prepared cookie sheets. Using 2-inch-round cookie cutter, cut 12 rounds from each can to make a total of 24 rounds.
  2. Bake dough rounds for 8 to 10 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool 5 minutes.
  3. To make each slider, top each of the 12 baked crescent rounds with 2 tablespoons scrambled eggs, a sprinkle of cheese, 1 sausage patty and 1 tablespoon country gravy. Top with the other 12 crescent rounds. Serve warm and enjoy!

Notes

  • Nutrition Info: 1 slider = 268 calories / 16 fat / 19 carbs / 13 protein 
  • Recipe yields 12 sliders total.