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Breakfast Sliders
These delicious breakfast sliders served warm out of the oven are sure to brighten up any morning! Click for our breakfast sandwich sliders recipe video!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 376 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 sheet slider buns butter or potato style
- 6 slices ham
- 6 slices cheese
- 12 eggs
- 1/2 - 1 cup melted butter plus 1 Tablespoon for cooking eggs
Instructions
Prepare your ingredients:
- Preheat oven to 350°F.
- Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet. (You want the individual buns to stay together).
- Place the bottom half of the sandwich sheet in the casserole dish. Set aside.
- Prepare a frying pan over medium heat with a teaspoon of your choice butter or cooking oil.
- While pan heats, crack eggs into a medium size bowl and whisk until fully blended. Pour into the preheated frying pan and stir constantly, until eggs are thoroughly cooked.
- Remove frying pan from heat and set aside.
Cup of Yum
Build your breakfast sliders
- Place an even layer of the ham on top of the bread.
- Follow with the eggs, and then the cheese.
- Top with the slider buns and then pour the melted butter evenly over the sandwiches. (For a lighter version, use 1/2 cup butter instead of 1 cup).
- Cover the casserole dish with tinfoil.
- Bake at 350°F for 20-30 minutes until the butter has completely absorbed into the rolls.
- Cut and serve. Best enjoyed warm.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
16g
(5%)
Protein
14g
(28%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
227mg
(76%)
Sodium
450mg
(19%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
850IU
(17%)
Calcium
156mg
(16%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 14g | 28% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 227mg | 76% |
| Sodium | 450mg | 19% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 850IU | 17% |
| Calcium | 156mg | 16% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.