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Breakfast Stuffed Mushrooms

These breakfast stuffed mushrooms are packed full of scrambled eggs, breakfast sausage, basil, chives, and a sprinkling of cheese. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 275 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 large portobello mushroom caps
  • 1 tablespoon olive oil
  • 1 7 ounce box mild sausage patties
  • 4 large eggs scrambled
  • 1/4 cup diced basil
  • 2 tablespoons diced chives
  • kosher salt and pepper to taste
  • 1/2 cup shredded sharp cheddar cheese

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  2. Remove the stem and gills from the underside of the mushroom. Make sure there is enough space to fill them up with eggs.
  3. Rub the inside of the mushroom with a little bit of olive oil and roast in the oven for about 5-7 minutes. Just let the mushroom soften slightly. They still need to keep their shape.
  4. While the mushrooms are cooking start browning the sausage and breaking up the patties with your spatula. Once the sausage is browned stir in eggs, basil and chives.
  5. Stir together as you cook so the eggs and ingredients all scramble together.
  6. Once the eggs are fully cooked add them to the mushroom caps. Pile it on high since you are serving one cap per person.
  7. Sprinkle each cap with 2 tablespoons of shredded cheese and add back to the oven for 5 minutes to help melt the cheese.
  8. Serve immediately.

Nutrition Information

Serving 1g Calories 275kcal (14%) Carbohydrates 4g (1%) Protein 16g (32%) Fat 22g (34%) Saturated Fat 9g (45%) Polyunsaturated Fat 11g Trans Fat 1g Cholesterol 203mg (68%) Sodium 406mg (17%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 275

% Daily Value*

Serving 1g
Calories 275kcal 14%
Carbohydrates 4g 1%
Protein 16g 32%
Fat 22g 34%
Saturated Fat 9g 45%
Polyunsaturated Fat 11g 65%
Trans Fat 1g 50%
Cholesterol 203mg 68%
Sodium 406mg 17%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.