5 from 6 votes
Breakfast Stuffed Waffles
The most epic YET EASIEST portable breakfast. Biscuit dough is transformed into waffles, stuffed with cheesy scrambled eggs!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
8
servings
Course:
Breakfast
Ingredients
- 1 tablespoon olive oil
- ¼ cup red bell pepper diced
- ¼ cup green bell pepper diced
- 4 egg lightly beaten, large
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 1 buttermilk biscuits 16-ounce tube, refrigerated
- 8 lices cheddar cheese
Instructions
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- Heat olive oil in a large skillet over medium high heat. Add bell peppers and cook, stirring occasionally, until tender, about 3-4 minutes.
- Add eggs to the skillet and cook, whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
- Separate biscuits into 8, cutting each biscuit in half lengthwise to create 16 pieces.
- Working in batches, place biscuit halves into the waffle iron. Top with cheese slices, egg mixture and additional biscuit half. Close gently and cook until golden brown and crisp, about 3-4 minutes.
- Serve immediately.
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