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Breakfast Sweet Potato Casserole

This recipe is perfect for a single leftover sweet potato, like the day after a big holiday meal…use up those potatoes or just make an extra one at supper the night before and then use it for this hearty breakfast.

Servings: 6
Course: Breakfast

Ingredients

  • 1 leftover baked sweet potato peeled
  • 8 oz cooked sausage crumbles
  • 4 slices bread crusts removed and cut into 1 inch pieces
  • 6 eggs
  • ¼ cup milk
  • 1 tsp thyme leaves
  • salt & pepper

Instructions

    Cup of Yum
  1. Preheat oven to 375F. Spray a 9x9 pan with non-stick cooking spray. Place bread cubes in pan and set aside.
  2. In a large bowl, mash sweet potato and mix in sausages. In a separate bowl, lightly beat eggs with milk and add thyme, salt, and pepper.
  3. Combine the egg mixture with the mashed sweet potatoes and sausage, mix just to combine, then pour over the bread cubes.
  4. Bake at 375F for 20-25 minutes, turn on broiler for last 2-3 minutes to lightly brown the top and make sure eggs are cooked all over.