0 from 12 votes
Breakfast Tacos Recipe
These Tex-Mex style breakfast tacos are filled with sausage, bacon, and eggs and are perfect for breakfast, brunch, or even dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 servings
Calories: 157 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 12 ounces pork sausage links (about 12 sausage links)
- 8 slices Bacon
- 1 red bell pepper diced
- 1 medium onion chopped
- 3-4 large eggs (optional)
- salt and black pepper to taste
- 8-10 small flour tortillas
Toppings:
- shredded cheddar cheese
- salsa, hot sauce, or chipotle sauce (we love the Salsa Queen Chipotle Queso)
- sour cream
- Sliced avocado
- cilantro
- limes (for garnish)
Instructions
- Cook sausage links in large non-stick skillet over medium heat until cooked through (or follow package directions). Set aside on a paper towel.
- Cut bacon into smaller pieces and place back in the large skillet over medium high heat. Cook until the bacon grease is released into the pan. Drain off the excess grease, but leave a tiny bit in the pan to sauté the vegetables.Add chopped red bell pepper and chopped onion. Cook with the bacon until onions become soft and transparent and bacon becomes slightly crispy.
- Cut sausage into smaller pieces and add back to the pan.
- Crack eggs into a medium bowl and beat with a fork until smooth. Move the sausage mixture to one side of the pan pour the egg mixture into the other side to scramble. When the eggs are scrambled, gently stir the into the sausage mixture until combined.
- Season with salt and pepper to taste if needed (the bacon may make the eggs salty enough). Remove from heat and assemble tacos. Serve over warm tortillas and top with your favorite toppings and sauces (see ideas above)
Cup of Yum
Nutrition Information
Calories
157kcal
(8%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
286mg
(12%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
459IU
(9%)
Vitamin C
16mg
(18%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 157
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 286mg | 12% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.