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Breakfast Tacos Recipe
5 from 20 votes

Breakfast Tacos Recipe

Breakfast Tacos are made with mini tortillas filled with fluffy scrambled eggs, melted cheddar cheese, crispy oven-baked bacon halves, and cubed hash browns. The eggs are cooked gently to retain moisture and combined with cheese. The dish offers a mix of textures and savory flavors, assembled quickly for a hearty morning meal.

Cook Time
15 mins
Total Time
15 mins
Servings: 8 tacos
Calories: 299 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 mini tortillas
  • 8 egg
  • 1 cup cheddar cheese shredded
  • 4 pieces Bacon halved
  • 2 cups hash browns cubed

Instructions

    Cup of Yum
  1. Scramble eggs over medium-low heat. Add cheese, salt, and pepper (plus peppers if wanted).
  2. Cook up hashbrowns and bacon separately.
  3. Cook bacon by preheating the oven to 400°F. Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and layout as many bacon slices as you want on the sheet.
  4. Bake in the oven for 18-20 minutes or until it's cooked to your liking. It will cook perfectly on both sides, no need to flip.
  5. To make tacos, add eggs, a scoop of hashbrowns, and a half-piece of bacon. Sprinkle with cilantro and serve with salsa.

Nutrition Information

Serving 8g Calories 299kcal (15%) Carbohydrates 25g (8%) Protein 14g (28%) Fat 16g (25%) Saturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 186mg (62%) Sodium 440mg (18%) Potassium 292mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 383IU (8%) Vitamin C 4mg (4%) Calcium 164mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 tacos

Amount Per Serving

Calories 299

% Daily Value*

Serving 8g
Calories 299kcal 15%
Carbohydrates 25g 8%
Protein 14g 28%
Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 186mg 62%
Sodium 440mg 18%
Potassium 292mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 383IU 8%
Vitamin C 4mg 4%
Calcium 164mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.