5 from 3 votes
Breakfast Tacos with Potatoes, Eggs, and Cheese
This Breakfast Taco ain't no Taco Bell Breakfast. It's way better! These Breakfast Tacos with Potatoes, Eggs, and Cheese are the real deal, like the ones you find in Austin, Texas!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
Calories:
216 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 1-1/2 cups Breakfast Potatoes prepared
- cooking spray
- 6 egg
- 6 flour tortillas
- 1 cup Mexican style shredded cheese shredded
- salsa
Instructions
- Prepare the Breakfast Potatoes per directions on the recipe.
- Spray a skillet with cooking spray. In a medium bowl, whisk the eggs. Add the eggs to the skillet and cook until they are cooked through.
- Heat the flour tortillas in a microwave for about 30-second intervals until they are soft and warm.
- Add the scrambled eggs and breakfast potatoes by the tablespoon until you fill each flour tortilla. Sprinkle some shredded cheese on top. Microwave for 30 seconds if you want to melt the cheese.
- Spoon a little salsa on top or add any of your favorite toppings and enjoy!
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
18g
(6%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
175mg
(58%)
Sodium
415mg
(17%)
Potassium
196mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
347IU
(7%)
Vitamin C
2mg
(2%)
Calcium
276mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 175mg | 58% |
| Sodium | 415mg | 17% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 276mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.