5.0 from 3 votes
Brennan’s Stuffed Baked Potatoes
Brennen's is known for their well known Cajun inspired food.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 333 kcal
Course:
Side Dish
Cuisine:
Cajun
Ingredients
- 2 large Idaho Potatoes
- 4 trips bacon cut into quarters
- 1/2 cup chopped green onions
- 2 tablespoon grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 tablespoon butter for drizzling
- paprika
Instructions
- Scrub potatoes and bake 1 hour at 400 degrees. Grill bacon pieces until crisp. Drain off bacon fat except 3 tablespoons. Add green onions and saute slowly. Cut potatoes in half lengthwise and scoop outside into a skillet, taking care to retain shells intact. Add cheese, sour cream, salt and pepper to potato, green onions and bacon, mixing and mashing to blend thoroughly. Return to skillet to low heat and heat through. Stuff mixture into potato skins. Drizzle with melted butter, and sprinkle with paprika. Bake 15 to 20 minutes at 350 degrees.
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
35g
(12%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
39mg
(13%)
Sodium
533mg
(22%)
Potassium
887mg
(25%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
415IU
(8%)
Vitamin C
13.1mg
(15%)
Calcium
92mg
(9%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 39mg | 13% |
| Sodium | 533mg | 22% |
| Potassium | 887mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 13.1mg | 15% |
| Calcium | 92mg | 9% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.