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Bresaola salad with apple and radicchio

Bresaola salad with apple, radicchio, radishes and shavings of parmesan cheese topped with a simple, garlic and olive oil dressing. Perfect for lunch or as a starter.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Calories: 236 kcal
Course: Salad
Cuisine: Italian

Ingredients

  • 4.4 oz (125g) pea shoots
  • 2.9 oz (85g) radicchio
  • 6 radishes
  • 2.8 oz (80g) bresaola
  • 1 sweet green apple
  • 1 garlic clove
  • 5 tbsp olive oil
  • 2 tbsp white wine vinegar
  • Salt and pepper to season
  • 3 tbsp parmesan ,,shaved

Instructions

    Cup of Yum
  1. To make the dressing, add the olive oil, vinegar and a pinch of salt and pepper to a mason jar or bowl. Remove the skin from the garlic clove and pierce it all over with a knife. Add it to the jar then shake it until light and creamy. If using a bowl add the garlic and whisk the mixture until light and creamy.
  2. Add the pea shoots to a large bowl, slice the radicchio, finely slice the radishes and apple and add them to the bowl, toss to combine.
  3. Arrange the salad on plates and top with slices of bresaola and shavings of parmesan. Add a tiny pinch of salt and pepper then drizzle over the dressing. Serve.

Notes

  • Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.

Nutrition Information

Calories 236kcal (12%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 236

% Daily Value*

Calories 236kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.