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4.6 from 15 votes

Briam (Greek Roasted Vegetables)

Briam features thin slices of roasted vegetables baked in a Greek seasoned tomato puree. Make this recipe for an easy summer side dish!

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 35 mins
Servings: 6
Calories: 205 kcal
Course: Side Dish
Cuisine: Mediterranean , Greek

Ingredients

  • 1 1/4 lb gold potatoes sliced into 1/8-inch thick rounds (about 3 medium potatoes)
  • 1 1/4 lb zucchini sliced into 1/4-inch thick rounds about 2-3 zucchini
  • 1 large red onion sliced into 1/8-inch thick rounds then cut in half
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/2 cup fresh parsley chopped
  • 2 tsp dried oregano
  • 2 tsp fresh Rosemary chopped fine
  • 4 garlic cloves minced
  • 1/4 cup olive oil
  • 28 oz tomato puree or passata

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Season sliced potatoes and zucchini in a large mixing bowl with salt, pepper, parsley, oregano, rosemary, garlic, and olive oil. Toss to make sure the vegetables are thoroughly coated.
  3. In a round 12" baking pan, pour half of the diced tomatoes/passata and spread to cover bottom of pan.
  4. Arrange the seasoned potatoes, zucchini, and sliced onions in the pan in a continuous row by going around the shape of the pan and alternating (I do the onion ever 3 pairs of potato and zucchini) until the center is reached. Pour any herb/garlic mixture left in the bowl over the vegetables. Top with remaining half of tomato puree or passata.
  5. Cover the pan with foil and bake on middle rack for 45 minutes. Take pan out and carefully remove foil. Place back in oven and roast for another 30 minutes or until the veggies are soft and charred and most of the liquid has evaporated. Serve warm or at room temperature.

Nutrition Information

Calories 205kcal (10%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 224mg (9%) Potassium 966mg (28%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 780IU (16%) Vitamin C 56mg (62%) Calcium 94mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 205

% Daily Value*

Calories 205kcal 10%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 224mg 9%
Potassium 966mg 21%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 780IU 16%
Vitamin C 56mg 62%
Calcium 94mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.