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4.6 from 15 votes

Brian's Peanut Brittle

BEST-EVER Peanut Brittle - crispy, crunchy, loaded with peanuts. This amazing peanut brittle is a must-have for holidays.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 252 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 2 cups sugar
  • 1 cup white Karo syrup
  • 1/2 cup water
  • 3 cups raw Spanish peanuts
  • 1 teaspoon salt
  • 3 teaspoons baking soda
  • Some butter to grease the pan

Instructions

    Cup of Yum
  1. Attach the candy thermometer to the pot and combine the sugar, Karo syrup, and water. Heat the mixture in the saucepan until it reaches 236°F (113°C) on the thermometer, stirring occasionally with a wooden spoon.
  2. When it reaches 236°F (113°C), add the peanuts and continue to cook until the temperature reaches 294°F (145°C) on the thermometer, stirring frequently.
  3. Grease the sheet pan with butter. When the candy reaches 294°F (145°C), remove it from the heat and stir in the salt and baking soda.
  4. Keep stirring; the candy will start to puff up. Once all the ingredients are incorporated, quickly pour the mixture into the greased sheet pan and spread it out evenly.
  5. Allow it to cool completely, then break it into pieces. Store in an airtight container.

Notes

  • If you want to make a lot you will have to restart the recipe over. Doubling up the recipe and the candy will not come out right.

Nutrition Information

Serving 4people Calories 252kcal (13%) Carbohydrates 182g (61%) Protein 28g (56%) Fat 54g (83%) Saturated Fat 8g (40%) Sodium 1481mg (62%) Fiber 10g (40%) Sugar 165g (330%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 252

% Daily Value*

Serving 4people
Calories 252kcal 13%
Carbohydrates 182g 61%
Protein 28g 56%
Fat 54g 83%
Saturated Fat 8g 40%
Sodium 1481mg 62%
Fiber 10g 40%
Sugar 165g 330%

* Percent Daily Values are based on a 2,000 calorie diet.