4.7 from 33 votes
Brie and bacon omelette
Bacon omelette with soft Brie cheese is a delicious, decadent recipe. Omelettes are perfect as a quick and easy any time meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 1
Calories: 413 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 3 large eggs (per omelette)
- salt and pepper to taste
- 3 trips streaky bacon (per omelette)
- 3 lices Brie cheese (per omelette)
Instructions
- Fry the bacon in a hot frying pan until done to your preference. Remove from the pan and slice.
- To make the omelette, pre-heat a non-stick pan over medium-low heat.
- Whisk the eggs until well combined but not too frothy.
- Melt a teaspoon of butter in the hot pan and swirl to coat the bottom of the pan. Pour the egg into the pan and season with salt and pepper.
- Loosen the edges of the egg from the pan with a rubber spatula.
- Allow to cook until done to your preference. Add the sliced bacon and brie to the omelette then fold over.
- Carefully transfer to a plate and serve.
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Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
1g
(0%)
Protein
22g
(44%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Cholesterol
387mg
(129%)
Sodium
611mg
(25%)
Potassium
256mg
(7%)
Vitamin A
655IU
(13%)
Calcium
104mg
(10%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 1g | 0% |
| Protein | 22g | 44% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 387mg | 129% |
| Sodium | 611mg | 25% |
| Potassium | 256mg | 5% |
| Vitamin A | 655IU | 13% |
| Calcium | 104mg | 10% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.