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Brie and Bacon Quiche
5 from 3 votes

Brie and Bacon Quiche

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 8
Course: Breakfast
Cuisine: French

Ingredients

  • 4 lices Bacon cut into bits
  • 1 pie crust unrolled, pre-made
  • Brie cheese to taste
  • 5 egg very well beaten
  • 1½ cups milk
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees.
  2. Cook the bacon bits in a skillet over medium heat until crisp and cooked. Place on a paper towel to drain grease.
  3. Coat a pie pan with cooking spray then carefully unroll the pre-made pie crust and place it in the pie pan. Crimp the edges.
  4. Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, together in a bowl and whisk until very well combined.
  5. Sprinkle most of the bits of brie and crumbled bacon in the bottom of the pie.
  6. Add the well-whisked egg mixture.
  7. Sprinkle the remaining bits of brie and crumbled bacon on top.
  8. Carefully place into the oven and bake for 40 minutes, or until the top is set and not wiggly and the eggs are cooked through. Don’t overcook!
  9. Let the quiche cool for at least 15 minutes before slicing and serving. Enjoy.