5 from 6 votes
Brie and Blueberry Waffle Grilled Cheese
The perfect grilled cheese for breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
servings
Course:
Main Course, Breakfast
Ingredients
- 1 ½ cups blueberries
- lemon zest of 1
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon sugar
- 2 tablespoons butter unsalted
- 8 Waffles
- 4 ounces Brie cheese thinly sliced, Wisconsin
Instructions
- In medium saucepan, combine blueberries, lemon zest, lemon juice and sugar. Bring to boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 5 minutes.
- Heat butter in grill pan over medium-high heat. Place 3-4 slices Brie on 4 waffles and top with generous scoop of prepared blueberry compote. Repeat with remaining waffles and top with remaining 4 waffles to make 4 sandwiches.
- Place sandwiches in pan and grill, flipping once, until waffle is golden and cheese has melted, about 2-3 minutes per side.
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