0 from 123 votes
Brie and Fig Jam
Warm slices of brie are topped with fig jam, caramelized onions and prosciutto for a truly decadent appetizer.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 servings
Calories: 205 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 12 ounces brie
- 1 onion caramelized
- 4 ounces prosciutto thinly sliced
- 1/4 cup fig jam
- 1 baguette
Instructions
- Heat oven to 350 degrees F. Wrap Brie cheese in foil.
- Place Brie in oven and bake for 5 minutes until soft and slightly melted and gooey.
- Place Brie on a serving platter and serve with thinly sliced prosciutto, caramelized onions, fig jam and toasted bread or crackers.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
205kcal
(10%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
35mg
(12%)
Sodium
371mg
(15%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
172IU
(3%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 205
% Daily Value*
| Serving | 1serving | |
| Calories | 205kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 35mg | 12% |
| Sodium | 371mg | 15% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.