Back
Brie, Apple, and Honey Crostini
4.6 from 246 votes

Brie, Apple, and Honey Crostini

This recipe creates a baked crostini featuring thin baguette slices topped with smooth apple butter and melted Brie cheese. After baking, thinly sliced apples dressed in lemon juice add a crisp, fresh contrast, while candied pecans provide texture and a touch of sweetness enhanced by a honey drizzle. The combination of creamy Brie and the layered sweet and tart toppings makes for a balanced appetizer or snack that pairs well with wine or light salads.

Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Course: Side Dish, Breakfast, Appetizer, Snacks
Cuisine: American, Canadian, Vegetarian

Ingredients

  • 1 baguette  cut into 1/2 inch slices
  • 1 apple butter Private Selection, jar
  • 6 ounces Brie cheese I use Murray's brie
  • 2 apple large
  • lemon juice fresh, squeeze of
  • 1/2 cup pecans chopped, candied
  • honey for drizzling over crostini

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F. P
  2. Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice. Place the baguette slices on a large baking sheet.
  3. Slice brie into thin slices and place on top of each crostini. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted.
  4. While the crostini is in the oven, cut the apples into thin slices, removing the core. Squeeze lemon juice over the apple slices to keep them from browning.
  5. Remove the crostini from the oven and top with apple slices. Sprinkle candied pecans evenly over the crostini and drizzle with honey. Serve immediately.