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Brie Bites

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8
Course: Appetizer
Cuisine: American

Ingredients

  • 2 packages of mini phyllo shells
  • 8 oz Brie cheese double cream
  • raspberry preserves
  • apricot preserves

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Place the mini shells on a baking sheet coated with cooking spray.
  3. Carefully cut the rind off of the brie. Cut the brie into 1/2 inch cubes and put one into each shell.
  4. Top each brie bite with either apricot or raspberry preserves.
  5. Bake in the oven for 6-7 minutes or until the brie has melted and the phyllo shells are golden brown. Enjoy.