5.0 from 3 votes
Brie & Cranberry Potato Bites Recipe
Watch these Brie Cranberry Potato Bites disappear off of your appetizer table in minutes! A little sweet, a little savory and so easy to make.
Prep Time
17 mins
Cook Time
17 mins
Total Time
45 mins
Servings: 36 Bites
Calories: 514 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound Little Potato Company Creamer potatoes I used Something Blue, halved (about 18 potatoes)
- 1 tablespoon olive oil
- ¾ teaspoon crushed dried rosemary
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- 4 ½ ounces Brie cheese
- 3 tablespoons cranberry sauce
- rosemary leaves for garnishing
Instructions
- Preheat the oven to 425 degrees F. Lightly coat a baking sheet with cooking spray.
- Place the halved potatoes in a pile on the baking sheet. Pour the olive oil over the potatoes, and sprinkle the rosemary, salt and pepper over top. Using tongs or your hands, toss the potatoes until coated.
- Arrange the potatoes in a single layer on the baking sheet, cut side down. Roast until the potatoes are tender when pierced with a fork, about 25 minutes.
- While the potatoes are roasting, cut the Brie cheese into 36 thin squares.
- Once the potatoes are cooked, flip them over so they are cut side up and place a piece of Brie cheese on each potato. Return to the oven until the cheese is melted, about 3 minutes.
- Top each potato bite with ¼ teaspoon cranberry and 1 rosemary leaf. Serve.
Cup of Yum
Notes
- Weight Watchers Points: 2 (Freestyle SmartPoints), 1 (Points+)
Nutrition Information
Serving
2Bites
Calories
51.4kcal
(3%)
Carbohydrates
4.9g
(2%)
Protein
2g
(4%)
Fat
2.7g
(4%)
Saturated Fat
1.3g
(7%)
Cholesterol
7.1mg
(2%)
Sodium
76.1mg
(3%)
Fiber
0.6g
(2%)
Sugar
1.4g
(3%)
Nutrition Facts
Serving: 36Bites
Amount Per Serving
Calories 514
% Daily Value*
| Serving | 2Bites | |
| Calories | 51.4kcal | 3% |
| Carbohydrates | 4.9g | 2% |
| Protein | 2g | 4% |
| Fat | 2.7g | 4% |
| Saturated Fat | 1.3g | 7% |
| Cholesterol | 7.1mg | 2% |
| Sodium | 76.1mg | 3% |
| Fiber | 0.6g | 2% |
| Sugar | 1.4g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.