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Brie served with Crostini and Grapes
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Brie served with Crostini and Grapes

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
Servings: 4
Course: Appetizer
Cuisine: French

Ingredients

  • 7 oz Brie cheese warmed to room temperature!
  • 4-5 bread sliced in half, Tuscan, sliced
  • green grapes
  • red grape

Instructions

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  1. Take the brie out of the refrigerator before serving so it can come to room temperature.
  2. Preheat the oven to 400 degrees.
  3. Place the slices of bread onto a baking sheet, and coat with olive oil spray if desired. Bake in the oven for 2-3 minutes, until crisp and golden brown.
  4. Place the room-temperature Brie on a plate and serve with the crostini and grapes. Enjoy. Side Note: If you prefer melted Brie, place the Brie onto the plate, cook in the microwave for 30-45 seconds then add the crostini and grapes.