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Brie Stuffed Mushrooms Topped with Garlicky Panko

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3
Course: Appetizer
Cuisine: American

Ingredients

  • 2 tbsp of olive oil, divided 1/2 for baking sheet and half for the mushrooms
  • 8 oz mushrooms stems removed
  • brie cut into cubes (cheese only ~ no rind)
  • 2 tbsp Italian style panko crumbs
  • 1-2 tsp olive oil for panko mixture
  • 1 tbsp fresh parsley
  • 1 clove of garlic minced
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a baking tray with a bit of olive oil then season the baking tray with sea salt and freshly cracked pepper, to taste. (This will season the bottom of the mushrooms while they bake).
  2. Remove the stems from the mushrooms (discard or save them for later use). Place a cube of brie into each mushroom.
  3. Combine the panko crumbs with the fresh parsley, a drizzle of olive oil, minced garlic, and sea salt, and freshly cracked pepper, to taste. Mix well with fingers until really well combined.
  4. Top each mushroom with the panko mixture, making sure to press it down a little.
  5. Place into the oven and bake for 15-20 minutes or until the cheese is melted and bubbly and the panko is golden brown.
  6. Remove from the oven and place on a serving tray. Serve immediately. Enjoy.