0 from 36 votes
Brie Stuffed Mushrooms
These are the perfect appetizer or side dish for any occasion. Plus, they’re easy to make and only require a few simple ingredients. So get cookin’!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 128 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 12 baby bella mushrooms
- 1 small wedge of Brie cheese
- ⅓ cup Panko bread crumbs
- ¼ cup Pecorino cheese
- ¼ cup Parmesan Cheese
- 1 teaspoon fresh thyme chopped
- Kosher salt and freshly cracked black pepper
- 2 tablespoons olive oil
Instructions
- Pre-heat your oven to 350 degrees.
- Clean the mushrooms and remove the stem. Place them bottom side up on a baking dish. Put about 1 tablespoon of brie into each of the mushroom cavities.
- In a small bowl, combine the rest of the ingredients and about 2 tablespoons of olive oil and season the mixture with salt and pepper. Fill the mushroom cavity with a small scoop of the bread crumb mixture.
- Transfer the baking dish to the oven and bake for about 20-25 minutes until the mushrooms are tender and then cheese is melted.
- Remove the baking sheet from the oven and serve.
Cup of Yum
Notes
- These are easy to make ahead of time and bring to an event if you’re in charge of appetizers, and if you’re hosting and want to serve these, you can prep them a day ahead of time and just bake them off when the moment is right!
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
17mg
(6%)
Sodium
203mg
(8%)
Potassium
210mg
(6%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
122IU
(2%)
Vitamin C
1mg
(1%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 203mg | 8% |
| Potassium | 210mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.