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5.0 from 9 votes

Brine Recipe

What is brining? In this post, we will talk about what meats you normally brine, how brining works, and why you would want to brine your Thanksgiving turkey.

Prep Time
5 mins
Additional Time
12 hrs
Total Time
12 hrs 5 mins
Servings: 14 pound turkey
Calories: 100 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 cups table salt
  • 2 gallons water divided

Instructions

    Cup of Yum
  1. In a large pot, dissolve salt in 2 quarts of the water.
  2. In your brining container, combine the brine concentrate with the remaining water (1 gallon and 2 quarts).
  3. Submerge turkey in bring solution.
  4. Let soak for about 12 hours. Overnight is fine.
  5. Rinse the turkey thoroughly before seasoning and cooking.

Notes

  • If you need more liquid to cover your turkey, add water until it is submerged.
  • Note that the nutrition facts are for only the brine and are not going to be accurate or included for a cooked turkey. 
  • You can find my recipe for Oven Roasted Turkey and Smoked Turkey Breast at these links!
  • Always remember to let your turkey rest after cooking. This helps redistribute juices, making for a moist and flavorful bird.

Nutrition Information

Calories 100kcal (5%) Sodium 27mg (1%) Calcium 16mg (2%)

Nutrition Facts

Serving: 14pound turkey

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%
Sodium 27mg 1%
Calcium 16mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.