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Brined Roast Beef

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
16 hrs
Cook Time
1 hr mins
Total Time
17 hrs 15 mins
Servings: 5
Course: Main Course , Lunch , Others

Ingredients

  • 3 lbs ribeye or eye of round
  • 1 tablespoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
brine ingredients
  • 2 teaspoons garlic powder
  • 5 tablespoons sugar
  • 5 tablespoons sea salt
  • 2 1/2 tablespoons ground black pepper
  • 2 tablespoons ginger powder
  • 1 1/2 teaspoons cinnamon powder
  • 1 1/2 cups water
  • 3 cups Ice cubes

Instructions

    Cup of Yum
  1. Combine all the brining ingredients in a saucepan, except for the ice cubes. Mix well.
  2. Place the saucepan in a stovetop. Let boil and continue to cook for 2 minutes.
  3. Arrange the ice cubes in a large metal mixing bowl. Pour-in the boiling mixture in the mixing bowl. Stir.
  4. Meanwhile, place the beef inside a large resealable bag. Pour the brine mixture inside the bag. Seal and place inside the refrigerator. Let it brine for 16 to 20 hours.
  5. After brining the meat, discard the brine. Preheat oven to 375 Fahrenheit.
  6. Rub salt, pepper, and garlic powder all over the meat and then place it in a roasting rack.
  7. Roast the beef for 23 to 27 minutes per pound. Note: A 3 lbs. beef needs to be roasted for 69 to 81 minutes.
  8. Remove the meat from the oven. Let is rest for 12 to 15 minutes.
  9. Carve the roast beef. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.