0 from 12 votes
Brioche French Toast
This easy Brioche French Toast might just be the best French Toast you ever have! Quick and delicious to make, your friends and family will love this for breakfast or brunch.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 166 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 5 eggs
- 1 1/2 cups milk whole milk is a great choicec
- 1 teaspoon vanilla extract
- 1 teaspoon granulated sugar
- 1/2 teaspoon ground cinnamon
- pinch salt
- 6 thick slices of brioche bread approximately 1" thick
- 1 tablespoon butter additional butter for pan if desired
- syrup if desired
Instructions
- Place eggs, milks, vanilla extract, sugar, cinnamon and salt into a large bowl and whisk until well combined.
- Place approximately 1-2 teaspoons of butter into a medium size skillet and heat over medium heat. Once skillet is hot, dip one piece of brioche bread into the egg and milk mixture, let extra liquid drip back into the bowl, then transfer to prepared pan.
- Bake until golden on each side, approximately 2-3 minutes each. Repeat with remaining slices of bread, adding more butter to the pan as needed. Serve hot with butter, syrup and berries.
Cup of Yum
Notes
- It's easy to scale this recipe up or down if you'd like to make more or less. Simply cut in half, or double. If desired, each slice of French toast can be put onto a baking sheet and placed into an oven preheated to 350 degrees for 5-10 minutes. This is great if you want to serve all the French toast hot at once.
- Leftovers can be kept in an airtight container, such as a Ziploc style freezer bag, for up to four days. Reheat in the microwave, oven or in an air fryer.
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
6g
(2%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
223mg
(74%)
Sodium
136mg
(6%)
Potassium
217mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
533IU
(11%)
Vitamin C
1mg
(1%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 223mg | 74% |
| Sodium | 136mg | 6% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 533IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.