5 from 20 votes
Brioche French Toast
Brioche French Toast is buttery made with brioche bread, sugar, cinnamon, eggs, and cream. It is the best and easiest French toast recipe you can make at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
8
slices
Calories:
214 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 lices brioche bread cut into 1 inch thick slices, stale
- 2 tablespoons butter unsalted
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 egg large
- 1 cup cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together: sugar, cinnamon, nutmeg, eggs, cream and vanilla extract. Whisk until the ingredients are well combined and the mixture is smooth.
- Transfer the sauce to a baking dish, and arrange the bread pieces in to soak. Soak for about 2 minutes on each side, the bread should absorb most of the batter, but it shouldn't be soggy all the way through.
- Preheat the griddle or place a large, non-stick skillet over medium-high heat. Add butter to the skillet and melt it.
- Add the soaked bread slices and cook for 2 to 3 minutes on the first side, or until it's golden brown. Turn and cook the second side until golden brown, about 2 minutes.
- Serve topped with butter, and drizzle with maple syrup with berries and whipped cream on the side.
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
99mg
(33%)
Sodium
108mg
(5%)
Potassium
37mg
(1%)
Fiber
0g
(0%)
Sugar
6g
(12%)
Vitamin A
710IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
32mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 slices
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 99mg | 33% |
| Sodium | 108mg | 5% |
| Potassium | 37mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.