4.9 from 99 votes
Brioche French Toast
Delicious Brioche French Toast is made with a creamy, custard batter and French brioche bread, and is so easy to make but as elegant as restaurant brunch.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 251 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 large eggs
- 1/4 cup milk
- ½ cup heavy whipping cream
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 8 lices brioche bread
Instructions
- Preheat griddle to 350 degrees F or heat a skillet over medium heat.
- Make batter: Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix to be completely smooth.
- Cook: Grease griddle with butter. Dip bread slices into the egg mixture, dredging them well on both sides, and place on hot pan. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
- Serve warm with syrup and a sprinkle of powdered sugar.
Cup of Yum
Notes
- Freezing Instructions: leftover brioche french toast may be frozen in a freezer-safe bag or air-tight container for up to 3 months.
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
27g
(9%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
159mg
(53%)
Sodium
280mg
(12%)
Potassium
72mg
(2%)
Fiber
0.2g
(1%)
Sugar
7g
(14%)
Vitamin A
502IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 159mg | 53% |
| Sodium | 280mg | 12% |
| Potassium | 72mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 502IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.